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A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry by Nuket Kartal Temel & Ramazan Gürkan

Author:Nuket Kartal Temel & Ramazan Gürkan , Date: March 3, 2022 ,Views: 3

A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry by Nuket Kartal Temel & Ramazan Gürkan

Author:Nuket Kartal Temel & Ramazan Gürkan
Format: pdf
Tags: Analytical Methods (2017), 9, 1190-1200, doi:10.1039/C6AY03064E
Publisher: Royal Society of Chemistry
Published: 2017-02-09T23:18:02+00:00


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A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry by Nuket Kartal Temel & Ramazan Gürkan.pdf


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